Kikkoman Gluten-Free Tamari Soy Sauce is a delightful addition to any kitchen, especially for those adhering to a gluten-free diet. This naturally brewed soy sauce, produced in the Netherlands, boasts a rich flavor that enhances a variety of dishes. With a volume of 1 liter, it’s perfect for those who frequently cook Asian cuisine or enjoy experimenting with marinades, dressings, and dips.
The product dimensions of 26.1 x 17.2 x 26.7 cm make it easy to store in your pantry, and its nutritional profile is appealing: 57.36 kcal per 100 ml, 0 g of fat, and 10 g of protein. This Tamari soy sauce contains 2 g of carbohydrates and a notable salt content of 16.40 g, making it a flavorful yet savory option for your culinary endeavors.
Whether you’re whipping up a stir-fry or looking to add depth to your salad dressing, Kikkoman’s gluten-free Tamari Soy Sauce is a versatile seasoning that can elevate everyday recipes. Its rich umami flavor is sure to satisfy even the most discerning palate.
Pros:
- Naturally brewed and gluten-free
- Versatile for various dishes and recipes
- Rich, authentic flavor
- High protein content
Cons:
- Higher sodium content may not suit all diets
- Limited availability in some regions
